Portobello Fries

I first made these with a friend a few months ago when we wanted alternative to potatoes to go with burgers. She found the recipe from a Publix Simple Apron Meal. Since then, I've made them numerous times. They are a delicious substitute for starchy potato fries. These are great if you are trying to go low carb (or lower carb in my case, I will never live a life with out carbs). Not to mention, they are baked. Not fried :)

Ingredients:
2-4 Portobello Mushroom Caps
1 cup egg substitute (a.k.a. Egg Beaters)
1/4cup Parmesan cheese
1 cup Italian bread crumbs
Salt & Pepper

Grilling Out

The temperatures are finally starting to warm up in Atlanta. Time to break out the grill.  I don't eat red meat, but my husband loves a good burger. To try and satisfy both our tastes I try to get creative with the turkey burgers. Going pretty traditional tonight though.

Blueberry Peach Cobbler

Blueberries and peaches are plentiful in Georgia during the summer (we are "The Peach State" after all). I recently made this delicious recipe from Cooking Light Magazine. It is yummy, pretty simple to make, and just tastes like what I think summer would taste like if you could eat it :).

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1995700